Crispy noodles with chilli caramel
Barolo pasta with red onion, red pepper and chilli
Fresh tagliatelle with fennel, roasted peppers and peas
Mango and mangetout noodle salad
Farfalle carbonara with five vegetables
Tuna and olive pasta
Grey mullet and pasta
Warm pasta salad with olive dressing
Spaghetti with courgettes
Fresh spaghetti with tomato and basil sauce
Pasta frittata with bacon and broccoli
Roasted vegetable pasta
Bucatini with bacon, cheese and eggs
Tortiglioni with mushrooms and cheese
Crab and ginger saffron ravioli with a lobster bisque sauce
