Ingredients
For the noodles
250ml/10fl oz vegetable oil, to deep-fry
1 bunch of rice noodles, uncooked
For the caramel
30g/1oz caster sugar
1 tsp chilli flakes
1 tbsp white wine
Method
1. Heat a deep, heavy-bottomed saucepan half-full of vegetable oil to the point that a breadcrumb sizzles when dropped in it. (CAUTION: hot oil can be dangerous. Do not leave unattended.).
2. Place the noodles into the hot oil to deep-fry. As soon as the noodles puff up, remove from the oil, and drain on kitchen paper.
3. In a small frying pan, melt the sugar on a medium heat until golden and bubbling.
4. Add the chilli and white wine to the frying pan and stir through.
5. To serve, place the noodles into a bowl and pour the caramel sauce over.
