Cardamom tea (Veg)
Ingredients
3 green cardamom pods
2 brown cardamom pods
2 teabags
4 tbsp sugar
milk to taste
Preparation method
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Put about seven cups of fresh cold water in a large saucepan.
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Lightly smash the cardamoms in a pestle and mortar. Add to the water.
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Bring to the boil.
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When boiling, add the teabags and sugar.
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Add enough milk to turn it a pale beige colour.
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Bring to the boil again and just as it is rising to the top of the pan, switch off the heat.
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Pour through a strainer.
