Ingredients
For the olive dressing
1 garlic clove, finely chopped
1 spring onion, finely chopped
8-10 green olives, stones removed, finely chopped
2 lemons, juice only
handful fresh basil, chopped
¼ ball mozzarella, cut into cubes
1 tbsp olive oil
1 tsp balsamic vinegar
salt and freshly ground black pepper
For the pasta
110g/4oz spaghetti, cooked according to packet instructions, drained and kept warm
1 tbsp olive oil
Method
1. For the olive dressing, place all the ingredients into a bowl, season with salt and freshly ground black pepper and mix well.
2. For the pasta, place the cooked spaghetti into a bowl and stir in the olive oil. Pour the dressing over the pasta and stir well.
3. To serve, place the pasta salad into a serving bowl.
