Ingredients
1 tbsp olive oil
100g/3½oz bacon, chopped
¼ onion, chopped
¼ head broccoli, cut into florets
200g/7oz linguine, cooked according to packet instructions and drained
3 free-range eggs, lightly beaten
salt and freshly ground black pepper
Method
1. Heat the oil in a non-stick frying pan and fry the bacon until crisp.
2. Add the onion and fry until softened.
3. Add the broccoli and fry for 3-4 minutes, stirring frequently, until softened.
4. Add the linguine to the pan. Season the eggs with salt and freshly ground black pepper and pour into the pan. Cook over a medium heat until the base is set and golden-brown, then carefully cover the frying pan with a plate and turn the frittata out onto the plate. Slide the frittata back into the pan and cook until browned on the other side.
5. To serve, cut the frittata into wedges and place onto serving plates.
