Japanese vegetable stir-fried noodles (Yasai yaki soba)
Tagliarini with sea bass, squid, mussels, clams,
brown shrimps, tomato and parsley
Pasta bows with olives, mozzarella and peppers
Spaghetti arrabiata with squid
Demetri's spaghetti with feta pesto
Prawn linguine
Tagliatelle with creamy Stilton sauce
Tagliatelle al 'arrabiata'
Tagliatelle with spinach, garlic and chilli
Homemade pasta with steak and carrot
ribbons and sage butter sauce
Vegetarian stir fry noodles
Creamy noodle, mango and ginger pudding
Mushroom, cheese and spinach open lasagna
with white wine cream sauce
'Tagliatelle' with spicy beef sauce
