Ingredients
140g/4oz cream cheese
1 garlic clove, crushed and chopped
1 tablespoon mixed fresh herbs (flatleaf parsley, coriander, mint), finely chopped
1 spring onion, chopped
For the salad
2 handfuls mixed herbs (flatleaf parsley, coriander, mint)
2 tbsp olive oil
griddled pittas, cut into triangles
Method
1. Beat the cream cheese in a bowl until soft.
2. Add the garlic, herbs and spring onion and beat to combine.
3. For the herb salad, toss the herbs in the oil in a bowl.
4. Serve the garlic and herb cheese and the herb salad in bowls with griddled pittas to the side.
