Ingredients
200ml/7fl oz ready-made cheese sauce
1 garlic clove, crushed
75ml/2½fl oz white wine
1 free-range egg yolk, beaten
2 tbsp chopped fresh chives
To serve
toasted ciabatta bread, rubbed with garlic
Method
1. Place the ready-made cheese sauce, garlic, wine, egg yolk and chives into a saucepan over a medium heat and bring to a simmer.
2. To serve, place in a large bowl and dip with the ciabatta bread
