Berry baked Alaska
Pan-fried scallops served with asparagus, quails' eggs and hollandaise sauce
Wonton baskets filled with lemon Chantilly, raspberries and raspberry coulis
Raspberry fool
Mushrooms on toast with scrambled quails eggs
Roxy's eggnog semifreddo
Fine egg custard flan
Berry crumble with custard
Ice cream fritters with blueberry sauce
Hazelnut souffle with mango and lime salad
Caesar salad with boiled egg
Knickerbocker glory
Fay Ripley's chocolate meringues with Chantilly cream
Espresso and ice cream (affogato)
Bechamel sauce
