Pork curry - Indian Recipes

Pork curry

Ingredients

• 1 tbsp curry powder

• pinch chilli flakes

• pinch ground ginger

• pinch turmeric

• 1 pork chop, diced

• 1 tbsp olive oil

• 1 shallot, sliced

• 1 garlic clove, chopped

• 1 tomato, chopped

• 200g/7oz chickpeas

Preparation method

1. Mix all the spices together. Coat the pork in the spices and set aside to marinade for five minutes.

2. Heat the oil in a pan and sauté the shallots and garlic for 3-4 minutes or until softened.

3. Add the pork and fry for 3-4 minutes or until browned.

4. Add the tomato, chickpeas and three tablespoons of water.

5. Cook for ten minutes or until cooked through.