Onion bhajis - Indian Recipes

Onion bhajis (Veg)

Ingredients

• 1 onion, sliced

• 2 tbsp plain flour

• 1 free-range egg

• 1 tbsp curry powder

• 1 tbsp Greek-style yoghurt

• oil for frying

Preparation method

1. Mix all of the ingredients together except for the oil.

2. Heat the oil in a large frying pan. Place a large spoonful of the mixture in the pan.

3. Fry for 2-3 minutes on each side or until crisp and golden.

4. Repeat with the rest of the mixture.

5. Drain on some kitchen paper and serve.