Baby potatoes with fennel (Veg)
Ingredients
310g/11oz baby salad potatoes
3 tbsp oil
¼ tsp fennel seeds (or ½ tsp sugar (if preferred)
¼ tsp salt
pinch of garam masala
¼ tsp chilli powder
Preparation method
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Par-boil the potatoes for 7-8 minutes, then drain them.
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Leave them to cool.
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In a frying pan heat the oil, add the spices and mix for 1 minute.
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Tip in the potatoes and sauté for 3-4 minutes.
