Creamy coriander chutney (Veg)
Ingredients
100ml/3½fl oz natural yoghurt
small bunch fresh coriander
1 green chilli, de-seeded and chopped
squeeze of lime juice
½ tsp ground cumin
good pinch of salt
Preparation method
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Place all the ingredients in a small food processor or liquidizer and blitz until smooth. Serve chilled as a dip for poppadoms or as an accompaniment to curries.
