Taleggio cheese on toast with a tomato and herb salsa

Ingredients

For the cheese on toast

• 2 slices white bread

• 85g/3oz taleggio cheese, sliced

For the tomato and herb salsa

• 2 vine tomatoes, de-seeded and chopped

• 1 clove garlic, finely chopped

• 2 tbsp chopped fresh parsley

• 1 handful fresh basil leaves, torn

• salt and freshly ground black pepper

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.

2. For the cheese on toast, toast the bread in the oven for 3-4 minutes, or until lightly golden. Lay the slices of cheese on top of the toast then grill for 2-3 minutes, or until the cheese is melted and bubbling.

3. For the tomato and herb salsa, combine all of the salsa ingredients together in a bowl and mix well to combine.

4. To serve, place the cheese on toast on a serving plate and spoon over the tomato and herb salsa.