Goats' cheese parcels

Ingredients

• 2-3 sheets buttered filo pastry

• olive oil

• 1 tsp thyme

• 1 tsp marjoram

• 1 clove garlic

• 85g/3oz goats' cheese cheddar (a hard cheddar-like cheese) - cut into 1cm/in cubes

• seasoning

Preparation method

1. Lay the sheets on a damp surface to prevent drying out. Cut into a rectangle.

2. Place the cheese, herbs and oil in a bowl and mix together.

3. Put the mixture in the centre of the rectangle and roll up into a spring roll shape.

4. Twist both the ends to make a cracker shape.

5. Brush with oil and bake in an oven 200C/400F/Gas 6 for 4 minutes to crisp up.