Ingredients
1 French stick
buffalo Mozzarella, cut into small cubes
jar of grilled peppers, sliced into thin strips
jar of pesto
salt and freshly ground pepper
Method
1. Preheat the grill.
2. Cut the French stick into 30 thin slices, on the angle. Toast on one side.
3. Place a piece of mozzarella on the non-toasted side of the bread. Follow with a piece of grilled pepper. Finish with a tsp of the pesto, season generously with salt and pepper.
4. Place under the grill and grill until the cheese is bubbling.
