Meatballs with tomato sauce
Thyme and black pepper steak with sunblush tomato, olive and fennel salad
Burger with mozzarella and courgette fries
Stuffed Provencal vegetables with a basil and tomato coulis
Mini Yorkshire puddings with roast beef and horseradish cream
Spicy vegetable and beef stir-fry with soy and sesame dressing
Pappardelle with slow-cooked beef and mushrooms
Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce
Beef Wellington
Rich beef stew with dumplings
Buffalo fillet slices with quick hollandaise sauce
Fillet steak with garlic and fennel marinade and new potatoes
Chinese beef with cashews and soy chilli dressing
Rib-eye steaks with tomatoes and olives
Steak tartare with toast
