Steak and chips with sauce
Warm caesar salad with balsamic-glazed steak
Roast forerib of beef with Yorkshire pudding, roast potatoes, vegetables and red wine sauce
Seared beef fillet with watercress, gorgonzola and parmesan dressing
Peppered steak with fondant potatoes
Braised beef cheek with crisp ox tongue and stir fry of greens and Carmarthen bacon
Steak and onion in a jacket
Poached fillet of beef on red peppers
The ultimate student cheeseburger
Noodle soup with teriyaki beef and toasted cashews
Cheeseburger with onion rings
Mushroom, cheese and bacon burger with sauteed potatoes and onions
Braised beef short ribs with salsify and bashed neeps
Roast ribs of traditional beef with horseradish, creme fraiche and mustard sauce
Griddled pepper steak with baked potato salad and garlic mayonnaise
