Ingredients
150g/5oz halloumi cheese
½ a lemon, juiced
20ml/1oz olive oil
cracked black pepper to taste
Method
1. Slice the halloumi into ½cm/¼in thick slices.
2. Char-grill or pan-fry the cheese in the olive oil.
3. Drizzle over the lemon juice and cracked black pepper and serve.
