Ingredients
25g/1oz white breadcrumbs
50ml/2fl oz whole milk
200g/7oz sausage meat
50g/1¾oz Brie
1 tbsp chopped fresh chives
300ml/10fl oz ready-made beef stock
salt and freshly ground black pepper
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Mix the breadcrumbs, milk, sausage meat, Brie and chopped chives together in a bowl using a hand-held blender.
3. Season well with salt and freshly ground black pepper and then roll into walnut-sized balls.
4. In a pan, heat the beef stock to simmering, add the dumplings and cook for eight minutes or until the dumplings are cooked through.
5. Place the soup and dumplings in a serving bowl and serve.
