Ingredients
For the mini burgers
¼ onion, finely chopped
1 garlic clove, crushed
150g/5½oz minced beef
1 tsp cumin seeds
salt and freshly ground black pepper
2 tbsp chopped fresh mint
2 tbsp olive oil
For the yoghurt dressing
1 tsp golden syrup
150ml/5fl oz natural yoghurt
1 lime, juice only
2 tbsp chopped fresh mint
To serve
6 slices white bread, toasted
small handful spinach leaves
Method
1. For the burgers, place all of the ingredients except the oil into a bowl and mix well. Using your hands, make three small patties out of the mixture.
2. Heat the olive oil in a frying pan and fry the burgers for 3-4 minutes on each side, or until browned on both sides and completely cooked through.
3. For the dressing, place all of the dressing ingredients in a bowl and mix well.
4. To serve, place a slice of toasted bread onto each of three serving plates. Top with a burger and drizzle over the dressing. Top with the remaining slices of toasted bread and serve with a handful of spinach leaves.
