Ingredients
2 tsp olive oil
1 tsp balsamic vinegar
salt and freshly ground black pepper
150g/5½oz green beans, topped and tailed, blanched
1 slice ciabatta, toasted
30g/1oz Stilton
Method
1. Place the oil and vinegar into a small bowl, season with salt and freshly ground black pepper and whisk together.
2. Place the green beans into a large bowl, pour over the dressing and stir.
3. To serve, spread the Stilton over the toasted ciabatta and place on top of the salad.
