Ingredients
1 tbsp olive oil
15g/½oz butter
1 garlic clove, sliced
1 tbsp parsley, chopped
50ml/2fl oz double cream
1 Portobello mushroom, sliced
slice of ciabatta bread, toasted
Method
1. Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.
2. Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.
3. Add the cream and parsley to the pan and bring to a simmer.
5. To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.
