Ingredients
For the salad
55g/2oz cherry tomatoes, cut in half
1 fig, cut into quarters
large handful fresh parsley, leaves only
2 tbsp olive oil
salt and freshly ground black pepper
½ small onion, finely sliced
½ lemon, juice only
1 tbsp pine nuts, toasted
For the pesto dressing
1 garlic clove, chopped
75g/2½oz feta cheese
large handful fresh watercress
2 tbsp fresh chopped chervil
3-4 tbsp olive oil
salt and freshly ground black pepper
Method
1. For the salad, in a bowl, mix together all of the salad ingredients until well combined.
2. For the pesto, blend all of the pesto ingredients in a food processor until smooth.
3. To serve, pile the salad into a serving bowl and drizzle over the pesto.
