Ingredients
1 tub vegan vanilla ice cream
75g/3oz raisins soaked for a few hours in rum or brandy
50g/2oz oats gently toasted under the grill
25g/1oz sugar
any combination of chopped nuts and fruit such as walnuts, hazelnuts, pecans, cashews, dates, mixed peel
Method
1. Mix the tub of vegan vanilla ice cream with the brandy or rum soaked raisins, oats, sugar, and remaining chopped nuts and fruit.
2. The rum and brandy give a lovely rich colour, the oats a nice bite.
3. Serve with flambéed rum or brandy, rum sauce.
