Ingredients
For the caramelised bananas
1 banana, peeled, chopped
2 tbsp icing sugar
For the waffle
1 ready-made waffle, warmed
For the chilli chocolate sauce
200ml/7fl oz double cream
75g/2½oz dark chocolate, chopped
½ red chilli, chopped
2 scoops vanilla ice cream, to serve
Method
1. For the caramelised bananas, place the chopped banana onto a baking sheet, dust with icing sugar and carefully blow torch all over until caramelised.
2. Place the warmed waffle onto a serving plate, top with the caramelised bananas.
3. For the chilli chocolate sauce, pour the cream into a small saucepan and bring up to the boil over a low heat. Add the chopped dark chocolate and chilli and stir until smooth and the chocolate has melted.
4. Place two scoops of vanilla ice cream on top of the caramelised bananas, pour over the chilli chocolate sauce and serve.
