Ingredients
For the caramel plums and pan-fried fruit loaf
2 tbsp caster sugar
25g/1oz butter
3 plums, halved and stoned
1 vanilla pod, seeds scraped
2 tbsp honey
4 slices fruit loaf, buttered on both sides
For the mint yoghurt
2 tbsp Greek-style yoghurt
small handful fresh mint, chopped
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Melt the caster sugar and butter together in an ovenproof frying pan.
3. Add the plums, vanilla pod and honey and roast in the oven for six minutes.
4. Griddle the buttered fruit loaf in a very hot griddle pan for 30 seconds each side.
5. For the mint yoghurt, mix together the mint and the Greek-style yoghurt in a small bowl.
6. To serve, lay the griddled fruit loaf on a serving plate, top with the caramel plums, followed by a dollop of mint yoghurt on each plum half.
