Ingredients
3 eggs
½ tsp salt
1 tsp garam masala
1 green chilli, chopped finely
2 spring onions, chopped finely
a handful of chopped fresh coriander
1 tomato, chopped finely
¼ red pepper, de-seeded and chopped finely
¼ onion, chopped finely
1 garlic clove, chopped finely
a dash of lemon juice
¼ tsp ground turmeric
a good knob of butter
Method
1. Break the eggs into a mixing bowl and beat well with a fork.
2. Add all the remaining ingredients except the butter and beat well with the fork.
3. Gently heat the butter in a large frying pan.
4. Add the egg mixture and stir continuously with a wooden spoon until the eggs are soft and fluffy.
