Ingredients
1 ready-made flour tortilla
1 tbsp tomato purée
2 tbsp beans, rinsed and drained
55g/2oz gruyere, grated
2 free-range eggs
Method
1. Preheat oven to 200C/400F/Gas 6.
2. Place the tortilla onto a baking sheet and spread the tomato purée over.
3. Add the beans and sprinkle with half of the cheese.
4. Crack the eggs into the centre of the tortilla and sprinkle the remaining cheese around the eggs.
5. Transfer to the oven and bake for 8-10 minutes, or until the eggs are cooked and the cheese is golden brown.
