Ingredients
100g/3½oz fresh spaghetti
2 tomatoes, blanched, peeled and chopped
3 slices Parma ham, roughly chopped
2 tbsp olive oil
black pepper, to taste
1 tbsp chopped fresh basil
Method
1. Cook the spaghetti in salted boiling water according to packet instructions.
2. Drain the spaghetti and stir in the chopped tomatoes, Parma ham, olive oil and black pepper.
3. To serve, spoon into a bowl and sprinkle with fresh basil.
