Ingredients
3 tbsp olive oil
1 plum tomato, chopped
½ red chilli, chopped
splash Worcesterchire sauce
3-5 drops Tabasco sauce
salt and freshly ground black pepper
150g/5½oz fresh tagliatelle, cooked according to packet instructions, drained
3 fresh basil leaves, torn, to serve
Method
1. Heat the olive oil in a frying pan over a medium heat and fry the chopped tomato and chilli for 6-8 minutes, stirring continuously.
2. Stir in the Worcestershire sauce and Tabasco sauce and season, to taste, with salt and freshly ground black pepper.
Stir in the cooked tagliatelle untl well combined.
3. Spoon onto a serving plate, scatter over the torn basil leaves and serve immediately.
