Ingredients
100ml/3½oz spiced berry cordial
250ml/9fl oz Greek yoghurt
½ orange, zest only
150ml/¼pt double cream
2 free-range egg whites, whisked until soft peaks form
1 ready-made meringue nest, crushed
sprig mint, to decorate
icing sugar, to dust
Method
1. Pour the cordial into a tall glass.
2. Place the yoghurt, orange zest, double cream, whisked egg whites and meringue into a bowl and mix together.
3. Spoon the mixture into a piping bag. Dip the piping bag into the cordial at the bottom of the glass and squeeze out the cream mixture all the way up to the top.
4. Garnish with mint and dust with the icing sugar.
