Ingredients
15g/½oz butter
3 free-range eggs, lightly beaten
salt and freshly ground black pepper
½ tsp chopped truffle (from a jar)
small bunch fresh chives
Method
1. Heat the butter in a small non-stick frying pan.
2. Season the eggs with salt and freshly ground black pepper and pour into the frying pan.
3. With a spatula, push the egg from the outer edges into the centre of the frying pan as it cooks, until all the egg has set.
4. To serve, spoon the egg onto a serving plate, scatter over the truffle and garnish with chives.
