Ingredients
6 eggs
30g/1oz unsalted butter
splash of double cream
salt
freshly ground black pepper
8 blinis
2 tbsp olive oil
4-6 asparagus spears
Method
1. Whisk the eggs in a bowl until pale and fluffy.
2. Heat the butter in a medium sized saucepan and pour the eggs in, stir constantly to make scrambled eggs. Once nearly set, add a splash of cream and season. Stir again and remove from the heat.
3. Arrange the blinis on a serving plate and spoon the scrambled eggs on top.
4. Heat the oil in a non-stick griddle pan and chargrill the asparagus for 2-3 minutes on each side. Season.
5. Serve the griddled asparagus pieces alongside the blinis.
