Ingredients
250g/9oz penne pasta, previously cooked al dente
150g/5oz pancetta, cubed
1 medium red onion, sliced
70g/3oz defrosted peas
3 tbsp sun-dried tomato flavoured olive oil
1tbsp chilli flavoured olive oil
salt, to taste
Method
1. In a large pan fry the onions, pancetta and peas in the sun-dried tomato flavoured olive oil.
2. Allow to cook for apprimately 2 minutes until crispy.
3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
4. Drizzle chilli flavoured olive oil over the pasta and serve hot.
