Ingredients
1 tbsp oil
3 rashers vegetarian bacon, chopped
2 spring onions, chopped
150ml/5fl oz double cream
1 free-range egg yolk
30g/1oz Brie, chopped 150g/5oz fresh tagliatelle, cooked according to packet instructions and drained
salt and freshly ground black pepper
Method
1. Preheat the grill to medium.
2. Heat the oil in a frying pan, add the vegetarian bacon and spring onions and fry for a few minutes until golden-brown.
3. Remove from the heat and stir in the double cream, egg yolk, Brie and cooked pasta. Season, to taste, with salt and freshly ground black pepper and spoon into an ovenproof dish.
4. Place under the grill for a few minutes until golden-brown and serve immediately.
