Ingredients
150ml/5fl oz chicken or vegetable stock
½ a scotch bonnet chilli
25ml/1 fl oz white wine
2 bamboo shoots, thinly sliced
2 spring onions, thinly sliced
3 tbsp soy sauce
2 tbsp honey
100g/3½oz rice noodles, cooked
1 lime, juice only
Method
1. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes.
2. Add the noodles and finish with a squeeze of lime juice and serve.
