Ingredients
225g/8oz dried linguine
15ml-1 tbsp chilli oil
2 cloves garlic, chopped
1 large red chilli, finely chopped
2 tbsp flat leaf parsley, chopped
170g/6oz tin white crab meat
juice of 1 lemon
30-45ml/2-3 tbsp olive oil
Method
1. Place the linguine into a pan of boiling, salted water.
2. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
3. Stir in the lemon juice and olive oil.
4. Drain the pasta and stir through the chilli crab sauce. Serve immediately.
