Ingredients
2 free-range eggs
1 tbsp soy sauce
50g/2oz gruyere cheese, grated
1 tbsp butter
Method
1. Crack the eggs into a clean bowl. Add the soy sauce and gruyere and mix together.
2. Place a small pan over a medium heat. Add the butter and once foaming add the egg mixture. Cook for two minutes then fold over one half onto the other and continue to cook for one minute.
3. Turn out onto a plate and serve immediately.
