Ingredients
For the puff fancies
25g/1oz unsalted butter
1 tbsp olive oil
75g/2¾oz puff pastry, cut into squares
2 tbsp honey
2 tbsp hazelnuts, choppped
For the chocolate sauce
100ml/3½fl oz condensed milk
50ml/2fl oz double cream
100g/3½oz dark chocolate, melted
Method
1. For the puff fancies, heat the butter and oil in a saucepan over a medium heat and stir to mix.
2. Add the puff pastry squares and fry for 2 minutes on each side until golden.
3. For the chocolate sauce, heat the condensed milk in a saucepan over a medium heat until it thickens.
4. Add the cream and melted chocolate and stir until smooth.
5. To serve, place the puff fancies onto a plate, drizzle over the honey, sprinkle over the nuts and spoon around the melted chocolate.
