Puran Poli Recipe

Puran Poli Recipe (HOLI SPECIAL SWEET ) Video And Preparation

Paratha Recipes by Mayuri's kitchen

Puran Poli Recipe (HOLI SPECIAL SWEET ) is a traditional Marathi and Gujarati sweet dish by Mayuriskitchen.
Ingredients -
For puran masala:
100 gm chana dal
50 gm jaggery
2 pinch jaiphal powder
1 tbsp oil or ghee
For paratha:
2 bowls wheat flour
Salt to taste

Preparation -
Mix the wheat flour with salt, water and make a dough out of it.
For the stuffing of the paratha
take one roundel of the dough and place puran masala on it.Take another roundel of the dough and place it on top of the previous roundel.
Place the paratha on the saucepan and roast it with a little bit of ghee on either sides.
Serve hot with a huge portion of ghee(clarified butter).

Onion Paratha Recipe

Onion Paratha Recipe Video And Preparation

Paratha Recipes by Mayuri's kitchen

 Onion Paratha Recipe

Ingredients -
1 onion
2 green chillies
1/2 inch ginger
1 tbsp coriander leaves
2 tbsp oil
Salt to taste
For paratha:
2 bowls wheat flour
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste

Preparation -
Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it
For the stuffing of the paratha mix the onion with green chillies, ginger, coriander leaves, salt and mix well.
On the dough roundals place the stuffing and roll out round parathas.
Place the paratha on the saucepan and roast it with a little bit of oil on either sides.
Serve hot

Aloo Paratha Recipe

Aloo Paratha Recipe Video

Paratha Recipes by Mayuri's kitchen

Aloo Paratha Recipe is a popular breakfast recipe. It is best served with pickle and curd.
Ingredients -
Some mashed potatoes
1 green chilli
1/2 inch ginger
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp coriander leaves
1 tsp lemon juice
2 tbsp oil
Salt to taste
For paratha:
2 bowls wheat flour
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste

Preparation -
Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it
For the stuffing of the paratha mix the mashed potatoes with green chillies, red chilli powder, turmeric powder, ginger, coriander leaves, salt, lemon juice and mash and mix well.
On the dough roundals place the stuffing and roll out round parathas.
Place the paratha on the saucepan and roast it with a little bit of oil on either sides.
Serve hot 

Mooli Paratha Video

Mooli Paratha Video

Paratha Recipes by Mayuri's kitchen Ingredients -
2 mooli grated
mooli leaves
2 green chillies
1/2 inch ginger
1 tsp lemon juice
1 tbsp coriander leaves
2 tbsp oil
Salt to taste

For paratha:
2 bowls wheat flour
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste

Preparation -
Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it For the stuffing of the paratha mix the grated mooli, mooli leaves, green chillies, ginger, salt and mix well.. Place the paratha on the saucepan and roast it with a little bit of oil on either sides. Serve hot with a generous portion of butter and curds.

Lachha Paratha Recipe

Lachha Paratha Recipe Video

Paratha Recipes by Mayuri's kitchen Lachha paratha Recipe is also known as multi-layered Indian bread.

Ingredients -
For paratha:
1 bowl wheat flour
2 tbsp ghee
Salt to taste

Preparation -
Mix a tbsp of wheatflour with a little ghee and keep aside the mixture.
Mix the wheat flour with salt, water and make a dough out of it.
For the stuffing of the paratha
take one roundal of the dough and place the already prepared mixture on it.Fold the roundal as shown in the video.
Place the paratha on the saucepan and roast it with a little bit of ghee on either sides.
Serve hot with a huge portion of ghee(clarified butter).