Sweet coconut curry
Ingredients
200ml/7fl oz coconut milk
3 spring onions, chopped
2 handfuls of mixed fresh herbs e.g. coriander, basil, mint and flatleaf parsley
½ red chilli, chopped
½ cooked chicken breast, cut into chunks
2 pineapple rings from a can, chopped
fresh basil leaves, torn
1 lime, juice only
Preparation method
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Place the coconut milk, spring onions, herbs and chilli into a food processor and blend until smooth.
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Place the coconut milk mixture into a saucepan over a medium heat and add the chicken and torn basil leaves.
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Once hot, pour into a serving bowl, and squeeze over the lime juice.
