Onion bhaji - Indian Recipes

Onion bhaji (Veg)

Ingredients

• 1 onion, peeled and sliced

• 100ml/3½fl oz milk

• 2 tbsp medium curry powder

• 2 tbsp plain flour

• oil for deep frying

Preparation method

1. Soak the onion in the milk for five minutes.

2. Heat the oil ready for deep frying (CAUTION: Hot oil is very dangerous. Do not leave unattended).

3. Mix the curry powder and flour together in a bowl. Remove the onion from the milk and coat it in the curry powder and flour mix.

4. Deep fry the onion for five minutes or until soft and golden brown. Drain and serve.