Green beans with ginger and mustard

Green beans with ginger and mustard (Veg)

Ingredients

• 1 tbsp olive oil

• ½ tsp mustard seeds

• 200g/7oz green beans, trimmed and par-boiled

• 1 tsp cumin powder

• 1 tsp peeled and grated root ginger

• ¼ tsp salt

Preparation method

1. Heat the oil in a saucepan. Add the mustard seeds.

2. A few seconds later tip in the beans with the cumin and fry for 1 minute.

3. Stir in the ginger and salt and sauté over a low heat for 5 minutes.