Bhuna gobi aloo (Veg)
Ingredients
55g/2oz potatoes (cubed)
125g/4oz cauliflower (chopped)
2 tbsp vegetable oil
1 small onion (chopped)
1 tsp root ginger (grated)
¼ tsp turmeric powder
¼ tsp mustard seeds
¼ tsp cumin seeds
¼ tsp salt
a sprinkling of fresh coriander
Preparation method
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Heat the oil in a pan or wok and add the mustard seeds and cumin, which will pop.
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Add the cauliflower and potatoes followed by the onions and stir-fry for a minute.
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Mix in the turmeric and salt and cover and simmer for about 10 minutes. Check the pan occasionally to ensure that the vegetables don't stick or burn.
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Finally add the ginger and garnish with the coriander.
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Serve with plain crusty bread and butter.
