Spicy chicken kebabs
Get maximum flavour and minimum fuss by marinating the chicken overnight in a spicy low-fat yoghurt marinade.
Ingredients
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3 tbsp low-fat natural yoghurt
1 tsp garam masala
1 tsp chilli powder
2 tsp freshly squeezed lime juice
2 tsp fresh chopped coriander
1 fresh red chilli
4 x 150g chicken breasts, cubed
- To serve
-
lettuce
pitta bread
Preparation method
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Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli.
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Marinate the chicken in the yoghurt mixture overnight or for a couple of hours.
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Preheat the barbecue to hot.
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Thread the chicken onto kebab sticks and cook on the barbecue until the chicken is tender and cooked all the way through.
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Serve with lettuce and pitta bread.
