Peppered goats' cheese with peach salsa

Ingredients

For the peppered goats' cheese

• 1 tbsp black peppercorns, roughly crushed

• 150g/5½oz goats' cheese, cut into three pieces

For the peach salsa

• 1 ripe peach, peeled and chopped

• squeeze lemon juice

• 1 tbsp chopped fresh parsley

Preparation method

1. For the peppered goats' cheese, place the crushed peppercorns into a shallow dish. Press one side of each piece of goats' cheese in the crushed peppercorns.
   
2. Heat a small frying pan over a medium heat and fry the cheese for three minutes on each side.
3. For the peach salsa, place the peach pieces, lemon juice and parsley into a bowl and mix well.
   


4. To serve, place the goats' cheese pieces onto a small plate and spoon over the salsa.