Ingredients
For the salad
1 pear, peeled and chopped into 1cm/½in cubes
55g/2oz walnuts, shells removed, roughly chopped
55g/2oz goats' cheese, crumbled
handful fresh parsley
handful fresh coriander
handful fresh chervil
For the dressing
2 tsp extra virgin olive oil
1 tsp balsamic vinegar
squeeze lemon juice
salt and freshly ground black pepper
Method
1. For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.
2. For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly ground black pepper and mix well.
3. To serve, pour the dressing over the salad and stir well to coat the salad ingredients. Place the salad onto a serving plate.
