Ingredients
100g/3½oz goats' cheese, with rind
1 tsp olive oil
freshly ground black pepper
To serve
mixed herb salad (coriander, basil, flatleaf parsley)
olive oil, to dress salad
Method
1. Heat a griddle pan and drizzle with the oil.
2. Grind fresh black pepper generously all over the goats' cheese and place onto the griddle for 3-4 minutes, turning once.
3. Place on the herb salad and dress with olive oil.
