Sweet potato shepherd's pie with red Leicester glaze
Artichoke salad with beef carpaccio
Chilli con carne
Chargrilled steak with roasted tomato, fat chips and bearnaise sauce
Griddled steak and sweet potato salad with kale and orange and chilli dressing
Beef rendang
Steak and kidney pie
Beef fillet in coconut milk with crispy noodles and dipping sauce
Pan-fried sirloin steak with shallots, celeriac puree, wild mushrooms and madeira cream sauce
Corned beef dumplings with herbs
Veal schnitzel with apple and tomato ragu
Homemade corned beef with English mustard cream and textures of beetroot and radish
Veal escalope served with bubble and squeak and a fried duck egg
Camembert steak burger with potato rosti and red onion relish
Spiced beef, beetroot and artichoke salad with a soy and lime dressing
